1 bag broken pretzels
14 tsp. lemon peel or lemon pepper
3/4 c. oil
1 pkg. HIDDEN VALLEY® Ranch dressing (original)
1/2 tsp. dill weed
1/2 tsp. garlic powder

Mix all of the ingredients in a bowl. Soak the pretzels in the mixture for 1/2 hour. Stir occasionally to coat. Bake on cookie sheet for 15 minutes at 350 degrees. May also use oyster crackers.