Results 101 - 110 of 212 for orange frosting

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Preheat oven to 350°F. Butter ... egg yolks and orange rind; beat thoroughly on medium ... cream filling and frost with the chocolate icing. Sprinkle ... until ready to use.

Combine 2 cups of flour, ... Stir in currants, orange peel and enough remaining flour ... wire rack. Drizzle frosting across the top of each ... one of the halves.

Preheat oven to 350°F. Grease ... egg yolks and orange rind; beat thoroughly. Combine orange ... with filling and frost sides of cake with frosting. Sprinkle nuts over top ... and hot water. Cool.

Never too runny, never too ... for Quick Chocolate Frosting, substituting orange juice for water and adding ... and sides of two 8-inch layers.

Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...



Put all ingredients into blender. Fill rest of blender with ice cubes. Blend until ice is crushed and drink is frothy.

Mix Jello in 1 1/2 cups boiling water. Add 1 1/2 cups cold water. Add pineapple, bananas and lemon juice. Refrigerate until firm. Topping: ...

Blend all ingredients 1 minute in blender.

Dissolve gelatin and add sherbet and stir until dissolved. Chill until almost firm and fold in fruit and marshmallows. Refrigerate.

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

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