Results 101 - 110 of 344 for orange cheesecake

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8 inch springform - greased. ... flour, lemon rind, orange rind and salt. Add to ... lemon rind. Cool and spread over cooled cheesecake. Chill.

Combine crumbs and butter, press ... Whip potatoes with orange juice, vanilla and spices. Combine ... in whipped cream. Pour into crust, chill.

In bowl, combine crumbs, butter and sugar. Press on bottom and sides (2 1/2 inches up) of an 8 inch springform pan. Set aside. Let cheese ...

Preheat oven to 350°F. Place ... brown sugar with orange peel until well blended. Beat ... overnight. Top with sweetened whipped cream and almonds.

Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides ...



CRUST: Beat butter, 1 1/4 cups flour, 1/4 cup sugar, 1 egg yolk and 1/2 lemon peel at low speed until mixed. Refrigerate covered 1 hour at ...

Easier to make this ahead of time. Combine in saucepan, bring to boil, medium-high heat, stirring until sugar dissolves. Reduce heat and ...

Mix first 4 ingredients, then cut in butter until mixture resembles coarse meal. Mix in remaining ingredients and blend well. Press pastry ...

Position rack in center of ... Add remaining jelly, orange juice and water and cook ... drip down sides of cake. Return to refrigerator until set.

Drain apricots reserving 1/2 cup ... condensed milk and orange juice. Beat with an electric ... an ungreased 9 inch spring form pan and chill.

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