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Results 101 - 110 of 171 for onion soup brisket
101. BRISKET
Trim fat off brisket. Put in an oven-sage ... brisket and cover. Cook in a 350 degree oven until done, about 30 minutes per pound. Slice and serve.
102. BEEF BRISKET
Put brisket in a 13 x 9 ... Pour over the brisket; cover and bake 2 hours at 325 degrees. Remove cover for last half hour and baste with liquid.
103. BRISKET
Trim all or as much fat from brisket as possible. Pour chili sauce ... brisket then dry onion soup mix. Cook 1 hour at ... soaking in excess fat.
Melt butter; add vinegar, water, ... remaining ingredients except brisket and soup mix, stirring well. Cook over ... to 20 minutes; set aside.
105. BEEF BRISKET
Sear brisket on both sides under broiler. ... morning scrape off onion soup mix. Slice meat diagonally. Store ... juice mix over it. Warm to serve.
106. BEEF BRISKET IN BEER
Brown brisket in Dutch oven. Add remaining ingredients. Bake at 200 degrees for 8 hours. Chill overnight. Slice and reheat.
107. BRISKET WITH COFFEE
Place red onion slices on bottom of large baking dish. Place brisket on top of onion. Pour ... brisket with onion soup mix, garlic powder, paprika, pepper ... better the second day.
108. TENDER BRISKET
Wash solid piece of brisket. Put 1/2 package Lipton onion soup on bottom of baking pan. ... Bake 275 to 300 degrees for 3 to 4 hours until tender.
109. SPICED BEEF BRISKET
Place brisket in slow cooker. Combine 2 cups water with onion soup mix, catsup, Worcestershire sauce, cinnamon, ... half. Serve brisket with gravy.
110. BEEF BRISKET
Place brisket on large piece of foil. ... top. Sprinkle with onion soup mix and 3 tablespoons water. ... on mashed potatoes. Grankids love it!
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