Results 101 - 110 of 125 for oliver salad

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Soften cream cheese with a fork, then add dressing mix (dry). Mix thoroughly. Add olives and again mix well. Shape into ball and roll in ...

Heat oil, add onion, carrot and chopped olives. Cook over low heat, stirring frequently until carrot is tender. Add bread crumbs and ...

Cut the bread in half; spread with olive salad. Sprinkle with cheese and tomatoes. Toast in the oven under the broiler for a few minutes.

Preheat oven to 400 degrees. Cut bacon into 6 pieces; fry until crisp. Combine cheese, olives, mayonnaise, onion, and eggs; blend well. ...

Mash softened cream cheese with fork and add mayonnaise. Add pecans and olives, juice and pepper. Stir well and refrigerate 24 hours before ...



106. OLIVE DIP
Combine all ingredients and serve with tortilla chips.

Combine both cheeses and blend well. Add remaining ingredients, mixing well. Shape into ball and roll in ground pecans. Chill until firm.

Combine all the ingredients except pecans. Shape into a ball. Coat with pecans. Yield 1 cheese ball.

109. OLIVE MIX
Mix all together and cover with Crisco oil. Keep refrigerated.

Mix all ingredients except bread and refrigerate at least 24 hours. Spread on bread and bake uncovered at 375 degrees for 15 to 20 minutes. ...

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