Results 101 - 110 of 150 for old fashion pound cake

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Cream butter and sugar thoroughly; ... all ingredients together until smooth. Add a few drops of milk if not smooth enough to spread over cake.

Cream softened butter and sugar. Add eggs one at a time mixing well after each. Sift flour and add one cup at a time mixing well after each ...

Beat eggs and butter well ... beat well. Bake in tube pan at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean.

Preheat oven to 300 degrees. Beat egg whites; add 6 tablespoons of the sugar. After the eggs foam, continue to beat until peaks form. Set ...

Cream butter, add sugar gradually ... lined pan. (If cake seems a little too brown ... of brown paper lightly on top of pan for a little while.)



Cream together: Add: Add one cup at a time: Add to above mixture: Bake in 2 loaf pans for 1 hour or in an angel food pan for 1 1/2 hours. ...

Cream butter. Add sifted flour. ... 10 inch tube cake pan. Bake at 325 degrees ... Cool in pan 10 minutes. Remove from pan and cool completely.

Cream butter; add sugar. Take sugar from 1 pound package. Use that package to ... greased, or 2 large bread pans. Bake at 350 degrees for 1 hour.

Beat eggs in large bowl for 20 minutes or until they rise to top of bowl. At the same time, melt butter in a saucepan on low heat. Turn off ...

Cream together sugar and butter. Add flour and eggs alternately, then add vanilla and milk. Put in greased and floured tube pan and bake at ...

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