Results 101 - 110 of 141 for okra sausages

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101. GUMBO
Rub chicken with salt, garlic ... Add the sausage, okra and two cloves of minced ... about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.

102. GUMBO
Remove skin from fish (if ... broth. Stir in okra, bay leaves, oregano, thyme, ... once. Discard bay leaves and spoon off fat. Serve with rice.

103. GUMBO
Season to taste: Wash meat. ... smoke sausage. Turn fire down, simmer, add last tomatoes, shrimp and okra. Cook for 1 hour occasionally stirring.

In large saucepan, combine first 4 ingredients. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir in the shrimp and ...

In a heavy Dutch oven, heat vegetable oil. Add okra and cook over high heat ... green onions and serve immediately over cooked rice. Serves 8.



Combine chicken broth, tomatoes, water, ... 30 minutes. Add okra. Cook according to time ... with hot pepper sauce, if desired. 8 to 10 servings.

Add flour to melted Crisco ... 15 minutes. Add okra, chicken broth and sausage ... Salt to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.

Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...

In large saucepan, cook sausage, ... breaking up. Add okra, parsley, thyme, red pepper ... minutes, stirring. Add beans, heat through. Delicious!

Fry okra until all roppy slime is ... seasoning. Fry smoke sausages. Add all above ingredients ... shrimp and crabs are done. Serves 8-10 people.

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