Season to taste: Wash meat. ... celery, onions, smoke sausage. Turn fire down, simmer, add last tomatoes, shrimp and okra. Cook for 1 hour occasionally stirring.
Remove skin from fish (if ... broth. Stir in okra, bay leaves, oregano, thyme, ... 1 hour. Add sausage and simmer 10 minutes. Add ... fat. Serve with rice.
In a heavy Dutch oven, heat vegetable oil. Add okra and cook over high heat ... simmer. Add smoked sausage and shrimp; boil just until ... cooked rice. Serves 8.