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101.
GINGERSNAP PIE CRUST
Place gingersnap cookies in the ... sides of a
pie
dish. Use as the bottom ... chopped nuts (almonds, walnuts, Macadamia nuts or pecans work well).
Ingredients: 2 (crumbs ...)
102.
RHUBARB PIE
Blend sugar, flour, nutmeg into ... into an unbaked
pie
shell, top with strips of ... 375°F and bake until filling thickens - about 30 minutes.
Ingredients: 6 (eggs .. flour .. nutmeg .. sugar ...)
103.
SHEPHERD'S PIE
Sauté mushrooms in butter with minced garlic for 5 minutes. In a large bowl, combine onions (with their juice) and ground meat. Season ...
Ingredients: 14 (combination .. crumbs .. egg .. ketchup .. mustard ...)
104.
CHIPPED BEEF PIE
Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, ...
Ingredients: 11 (base .. flour .. oil .. salt ...)
105.
SCUPPERNONG PIE
Beat eggs slightly. Add sugar, ... 9-inch pastry lined
pie
plate. Cover with top crust. ... Reduce heat to 375°F and continue baking for 35 minutes.
Ingredients: 5 (eggs .. flour .. sugar .. syrup ...)
106.
SWEET POTATO AND TURKEY PIE
Combine sweet potatoes and brown ... a greased 9-inch
pie
plate with potato mixture. Spread ... for 20 minutes or until lightly browned on top.
Ingredients: 8 (applesauce .. chunks .. cornflakes .. nutmeg .. peel ...)
107.
TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
Ingredients: 17 (beans .. cornmeal .. cubes .. egg .. flour .. milk ...)
108.
SLOW COOKER SHEPHERD'S PIE
Prepare a complete meal in minutes by following this simple, yet tasty, recipe. In medium skillet over medium heat, crumble and cook ...
Ingredients: 4 (carrots .. gravy .. potatoes ...)
109.
BELLE'S EASY PIE CRUST
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust
pies
.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
110.
EASY BUTTERSCOTCH PIES
Boil all together and put into baked
pie
shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2
pies
.
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla .. yolks ...)
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RECIPE PULSE
TRENDING NOW
SHRIMP ALFREDO PASTA
DIRTY RICE
HOW TO MAKE MEATLOAF
BOILED RED POTATOES
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STRAWBERRY RHUBARB CRISP
LAMB RIB ROAST
CHOCOLATE HAYSTACK
HAMBURGER PENNE PASTA
BUTTER CORNFLAKE CLUSTERS
PORK ROAST SAUERKRAUT APPLES
SQUASH YELLOWS
THE BEST LEMONADE
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