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Results 101 - 110 of 215 for oatmeal crumb topping
Spread 1/2 crumb mixture in 9 x 13 ... crumb mixture. Cover with cherry mixture and top with remaining crumbs. Bake at 350 degrees for 45 minutes.
102. RHUBARB CRUNCH
Mix crumb topping ingredients until crumbly. Press half ... cake pan. Sprinkle with remaining crumb topping and bake at 350 degrees for 1 hour.
103. APRICOT BARS
Cook over low heat until ... Reserve 1 cup crumbs for the top. Pack remaining crumbs in ... for 30 minutes at 325 degrees. Cool before cutting.
Put all filling ingredients into ... rhubarb. Mix flour, oatmeal, brown sugar, and cinnamon ... mixture resembles coarse crumbs. Put half of the ... cheese mixture over top and sprinkle with remaining crumb ... hours or until chilled.
105. APPLE GOODIE
Sift sugar, flour, salt and ... 4 quart casserole. TOPPING: Combine dry ingredients and rub in butter to make crumbs. Put crumbs on top of casserole. Bake at 375 ... ice cream. Serves 8.
Boil sugar (1 1/2 cups ... filling; mix together. Crumb Mixture: Mix oatmeal, brown sugar, flour and ... diced rhubarb on top crumb mixture. Put cherry mixture ... minutes at 325 degrees.
Mix together dry ingredients of crumb mixture. Melt butter and mix ... filling. Spread on top of crumb base and sprinkle ... cream or whipped cream.
108. CARAMEL OATMEAL BARS
Blend ingredients until crumbly. Use about 3 cups crumbs and pat in 9 x ... crust. Blend caramel topping and flour; drizzle over chips ... bake about 20 minutes.
109. OATMEAL CARAMELETTA
Mix first 6 ingredients to form crumbs. Press 1/2 of mixture ... Bake at 350°F for 15 to 20 minutes until golden brown. Chill and cut into bars.
110. OATMEAL CARMELITAS
Heat oven to 350 degrees. ... Press half of crumbs, about 3 cups into ... remaining crumbs for topping.) Bake at 350 degrees ... completely; cut into bars.
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