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Results 101 - 110 of 578 for oat bread
This is great for a morning breakfast and an afternoon lunch snack. Preheat oven to 350°F. In a large bowl, stir all dry ingredients. Add ...
In large bowl of electric ... all purpose or bread flour. Beat at medium speed ... from pans. Cool on racks. Makes 2 free form or regular loaves.
103. MULTI GRAIN BREAD
Place rolls in a bowl and allow to rise until double in size. Add the rest of the ingredients and knead. Turn out onto counter and continue ...
104. OATMEAL BREAD
Place yeast, oats, sugar and water in ... Place in greased bread pans. Let rise until double. Bake at 400 degrees for 20-25 minutes. Makes 2 loaves.
Simmer raisins and 1 1/2 ... simmer. Stir in oats, brown sugar, salt and ... and 4 cups bread flour. Stir in raisins and ... time. Makes 3 loaves.
106. OATMEAL WHEAT BREAD
Heat honey, milk, water and ... Add 1/2 cup bread flour, wheat flour, oats, yeast and salt. Mix ... at 375 degrees for approximately 30 minutes.
107. HERB BREAD
Directions for bread machine. Combine all dry ingredients, ... to release bread and allow to cool on a wire rack. Makes 1 large loaf of bread.
108. BRAIDED WHEAT BREAD
Combine milk and water in ... Add brown sugar, oats, salt and 2 cups ... degrees) 25 to 30 minutes or until bottom of bread sounds hollow when tapped.
Put rolled oats in large bowl with boiling ... with merges into bread, add more and continue ... air circulates beneath. Butter crust if desired.
110. MAPLE OATMEAL BREAD
In bread machine pan, place all ingredients ... after 5 minutes of mixing; add 1 to 2 Tbsp. water or flour, if needed.) Yield: 1 loaf (1-1/2 lb.).
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