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Results 101 - 108 of 108 for nut yeast bread
Soften yeast in water. Add milk to ... into 2 greased bread pans. Add topping of choice ... seeds. Sugar - Nut: Combine 1/4 cup flour, ... loaves before last rising.
102. BUBBLE BREAD
Make Loaf: Sprinkle yeast over warm water in very ... 2 tablespoons of nuts over layer. Arrange another layer ... sides of bubble bread. Invert on serving plate; ... a fork. Serve warm.
Blanched almonds, candied cherries and ... and undissolved dry yeast. Combine milk, water and ... board. Knead in nut and fruit mixture. Divide dough ... candied cherries and citron.
In large bowl, dissolve the yeast in 1/3 cup of the ... the currants and nuts. Now place the first ... before turning out onto rack. Serve warm.
Sprinkle sugar over warm water. Sprinkle yeast over water; stir to dissolve. ... chopped apple, dates, nuts or raisins (1/2 cup chopped ... minutes. Do not overbake.
106. JINGLE BREAD
Soften 2 cakes of compressed yeast in 1/4 cup lukewarm water. ... rise in warm place 1/2 hour. Bake in moderate oven (350 degrees) for 1 hour.
107. PULLEY BREAD
Dissolve yeast in water; add eggs, shortening, ... cherries, dates and nuts. Sprinkle with melted butter. ... if desired.) Let bread rise for 1 hour, then ... hour prior to baking.
108. PINCH BREAD
Dissolve 2 cakes or package of yeast in 1/4 cup lukewarm water; ... mixture together. Knead bread dough again, pinch off and ... turn out on plate.
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