Results 101 - 110 of about 940 for nut roll cookies

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Preheat oven to 350 degrees. ... mixed fruit, and nuts. Stir well to combine. ... lightly brown. Remove to wire rack and cool. Store in refrigerator.

Preheat oven to 350 degrees. Mix all ingredients well. Drop from a teaspoon onto ungreased cookie sheet. Bake at 350 degrees for about 12 ...

Remove butter and eggs from ... minutes before mixing cookies (or until butter has slightly ... cookies. Shape into rolls (if making round cookies) and ... rolled in chopped nuts before slicing. Omit nuts when ... 5 to 6 dozen.

Mix all ingredients together to a thick, creamy texture. Add nuts or extras if desired, then ... Remove immediately to wire racks for cooling.

Beat oil and sugar together until well blended. Add remaining ingredients and mix well. Drop from teaspoon on oiled cookie sheet. Bake at ...



Drain raisins. Blend dry ingredients. ... ingredients. Drop on greased cookie sheet and bake 15 to 20 minutes at 325°F. Yields 24 small cookies.

Boil raisins for 5 minutes, drain. Cream shortening and sugars. Add eggs. Add rest of ingredients. Drop onto cookie sheet. Bake at 350 ...

Combine cake mix, eggs, oil, ... bowl. Add chopped nuts and oats. Drop by teaspoon ... a variety of different cookies. Makes 3-4 dozen cookies.

In large bowl cream shortening ... chocolate chips and nuts. Drop by rounded tsp. ... sheet. Bake 350 degrees for 12-15 minutes. Makes 6 dozen.

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index