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Results 101 - 110 of 2,170 for nut brownies
Heat oven to 350°F. Microwave ... in flour and nuts. Spread in greased 13 ... Makes 24 fudgy brownies. Note: When using glass ... 1 1/2 cups flour.
Stir this all up - it will be very thick and press the batter into a greased 9 x 13-inch pan. Bake at 350 degrees for 20-25 minutes.
Cream butter and sugar, add ... dry ingredients and nuts. Spread in a greased ... Mix and bring to rolling boil. Serve hot on sliced brownies.
Combine all ingredients and bake ... for 1 minute, remove from heat. Add chocolate chips and stir until thick. Pour and spread over brownies.
105. BROWNIES
Cream shortening and sugar. Add ... dry ingredients and nuts. Bake at 325°F in ... toothpick. Don't overbake. May frost but are delicious plain!
Note: May substitute sliced apples ... sugar, eggs, chopped nuts and sliced apples. Stir in ... 9x13-inch pans and bake at 350°F for 40 to 60 minutes.
Preheat oven to 350°F. Melt ... salt. Stir in nuts, if desired. Pour into ... 350°F for 25 minutes. Cut into squares while warm. Makes 24 squares.
Both children and adults adore ... Fold in chopped nuts. Pour into greased 10x15-inch ... and glossy. Frost brownies quickly with a wet knife ... Makes about 6 dozen.
Melt butter and chocolate (or cocoa). Add remaining ingredients. Mix together and pour into greased and floured 13x9-inch baking pan. Bake ...
Melt chocolate and butter stir ... blended. Stir in nuts. Spread in greased 13 ... overbake). Cool in pan; cut into squares. Makes 24 squares.
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