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Results 101 - 110 of about 810 for no-cook sandwiches
Melt butter in a skillet and cook the onion, celery and bread ... hold together. Spoon into hot buns or onto slices of toast. Serve piping hot.
102. HAM SANDWICH SPREAD
In a large mixing bowl ... and pickle; add mayonnaise to obtain easy spreadability. Refrigerate 2 hours then spread can be used for sandwiches.
103. EGG SALAD SANDWICHES
Combine. Makes about 1/2 cup.
Spread on rye bread. Grill.
Cut beef into narrow thin ... sauce pan. Add beef; cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
Prepare chicken salad using first ... and side of sandwiches. Cover with foil and ... minutes of baking. Serves 10. Must be prepared day ahead.
Mash cream cheese and shrimp ... salad dressing to reach desired spreading consistency. Use as a spread for crackers, sandwiches or finger rolls.
Combine first six ingredients in ... on rack and cook 8 minutes on each side, ... with reserved marinade. Remaining items are for the sandwich.
Blend mayonnaise, sour cream and lemon juice. To half the mixture stir in bacon, celery and radish. To remaining mixture stir in crab meat, ...
Coat a small saucepan with ... next 4 ingredients; cook 30 seconds, stirring constantly. Add ... slices. Carefully dip sandwiches into egg-milk mixture, allowing excess to drip off. Sprinkle sandwich with crushed cereal. Place sandwiches ... with warm marinara sauce.
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