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Results 101 - 110 of 162 for mushroom potatoes
Blend together, allowing oats to ... sweet basil Drain mushrooms, saving liquid. Mix with ... cover patties. Bake at 350 degrees for 30 minutes.
102. MUSHROOM CHOWDER
Rinse, pat dry, and slice mushrooms; set aside. In large ... Add reserved mushrooms, potatoes, celery, carrots, salt, pepper, ... hot. Do not boil.
Combine the potato, celery root and milk ... Combine the dried mushrooms and water in a small ... ragout. Serve immediately. Makes 4 servings.
Cooking time: approximately 4 hours. ... of cream of mushroom soup with 1 and 1/2 ... 4 hours. If potatoes and carrots are added: add ... are ready to serve.
In a large soup pot, bring the mushroom and stock to a boil ... heat. Add the potatoes and salt, reduce the heat ... when you reheat the soup.
Blend first 3 ingredients together to absorb moisture. Chop mushrooms finely. Add mushrooms, soup mix, ... remaining ingredients. Pour over patties.
Saute mushrooms, onions, dill and garlic ... sauteed mixture with potatoes. Combine puree plus remaining ... to taste. Reheat to warm through.
Break ground beef into small ... the carrots and mushrooms. Cook until the carrots ... Serve with mashed potatoes or cooked rice. Yield: 10 - 1/2 cup servings.
109. POLISH MUSHROOM SOUP
Soak the mushrooms in water for several hours. ... Add the cubed potatoes and cook until potatoes are ... bread and butter. Yields 8 servings.
Blend above together allowing oats to absorb moisture. Drain mushrooms saving liquid. Mix with oat ... casserole. Bake at 350 degrees for 30 minutes.
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