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Results 101 - 110 of 183 for mushroom chowder
In large saucepan, cook and stir bacon and onion until crisp and tender. Stir in clam liquid, potatoes, water and celery. Cook until ...
102. CARP CHOWDER
Drain carp liquid and reserve. ... lemon juice, Worcestershire sauce and mushroom soup. Add carp, stirring gently. Bring just to a boil. Serve hot.
Coat Dutch oven with cooking spray. Add oil. Place over medium heat; heat until hot. Add onion and next 4 ingredients. Saute until tender. ...
104. CAPE COD CHOWDER
Thaw fish and shrimp, if ... saucepan combine broth, mushrooms, carrot, onion, garlic, marjoram, ... Sprinkle with parsley and lemon peel. 4 servings.
105. CORN-POTATO CHOWDER
Cook bacon until crisp; drain and crumble. Cook potatoes and onions in boiling water. Add remaining ingredients. Bring to boil and simmer 5 ...
Combine first 9 ingredients in a Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
107. SHRIMP CHOWDER
Boil potatoes in 2-3 cups salted water. Drain. Melt butter in pan and cook onions until transparent. In stock pot mix potatoes, onions, ...
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
109. CRAWFISH CHOWDER
Saute seasonings in butter. Add potato soup and corn. Mix well. Texture should not be too thick. Add milk if too thick. Add crawfish. Cook ...
110. CRAB-SHRIMP CHOWDER
Cook celery and onion in ... Add shrimp and mushroom soups, milk and cream. Heat ... crab, sherry and parsley. Heat through. Makes 4-6 servings.
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