5 slices bacon
2 c. diced potatoes
1 c. chopped onion
1 c. boiling water
1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn
1 can cream of mushroom soup
2 c. milk
1 tsp. salt
Dash pepper

Cook bacon until crisp; drain and crumble. Cook potatoes and onions in boiling water. Add remaining ingredients. Bring to boil and simmer 5 minutes, stirring often. Serve topped with crumbled bacon.