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Results 101 - 110 of 390 for mousse heavy cream
Melt chocolate in double boiler; set aside. Whip cream until stiff; set aside. Clean ... smooth. Spoon over mousse. If desired, add a ... raspberries. Makes 6 servings.
FUDGE CAKE: Melt the chocolate ... and set aside. Cream the butter, gradually adding the ... Refrigerate for several hours or overnight. Serves 16.
103. CRANBERRY MOUSSE
Cook the cranberries with the ... Set aside. Pour heavy cream into a larger bowl and ... sprinkle some of the cooked cranberries over the mousse.
Beat eggs with sugar until ... to set. Whip cream into soft peaks; fold into ... Before serving, decorate with crystallized ginger. Serves 4-6.
105. PUMPKIN MOUSSE TARTS
Pat graham cracker crust mixture ... cool. Spread ice cream 1/2 to 3/4 inches thick ... with more whipped cream and slivered almonds if you wish.
Grind chocolate fine. Whip cream, refrigerate until ready to ... Sauce: Combine thawed berries, liqueur and 10x sugar. Chill; spoon over mousse.
107. MOUSSE BROWNIES
Heat oven to 350 degrees. ... except nuts and Mousse Topping. Stir in nuts. Spread in pan. Heat whipping cream and chocolate chips in 2 ... 8 or 24 brownies.
Makes 10 servings, 601 calories ... use 2 cups cream in place of 1 cup milk to prepare chocolate mousse as label directs. 5. With ... until ready to serve.
Prepare the Salmon Mousse first, then put fish and ... completely blended. Pour cream in slowly while processing and ... hours. Yields 4 servings.
110. APPLE MINT MOUSSE
Whip cream; set aside. Combine sugar, ... whipped cream. Spoon into an ice tray and freeze for two hours, or until firm enough to serve. Serves 6.
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