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Results 101 - 110 of 270 for monterey jack quiche
Preheat oven to 450 degrees. Cover frozen pie shell with foil and bake empty shell for 8 minutes. Lower to 350 degrees and bake 4 minutes ...
102. MEXICAN QUICHE
Grease a 9 x 13 inch pan and preheat oven to 350 degrees. Spread chilies over bottom of pan. Sprinkle both cheeses over chilies. Mix 8 eggs ...
103. QUICHE LORRAINE
Put any amount of cooked vegetables and ham, shrimp, or whatever meat you would like. Bake crusts frozen, 10 minutes at 450 degrees. Then ...
Preheat oven to 350 degrees ... in sauteed mushrooms, Jack cheese and crabmeat. Pour into a 9 or 10 inch porcelain quiche dish or a 9 1/2 ... ham for the crabmeat.
In medium skillet, cook sweet ... inch tart panor quiche dish, pressing dough together well ... pepper, eggs, spinach, Monterey Jack cheese, pepperoni, light cream or ... serve. Makes 12 servings.
Grate zucchini on a sheet of foil, sprinkle with salt. Let stand 30 minutes. Squeeze out moisture and blot dry. Rinse, seed chilies, blot ...
107. WILD RICE QUICHE
Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes more until light brown and set. P.S. Use 1/2 cup wild ...
108. CALIFORNIA QUICHE
Melt butter in frying pan. ... cool. Meanwhile mix Monterey Jack, eggs, cream and ham ... during baking time. Quiche should be firm to touch, ... salad. Feeds 4 adults.
109. BURGER CHILI QUICHE
Cook ground chuck and onion until tender; drain fat. Sprinkle mixture into pie shell; top with green chilies and cheese. Combine egg, milk ...
Preheat oven to 350 degrees. ... Stir in mushrooms, Jack cheese, and crab meat. Pour into a 9 or 10-inch quiche dish. Bake 45 minutes or ... it always tastes great.
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