3 eggs, beaten
1 1/2 c. Half & Half or milk
3/4 c. Swiss cheese
3/4 c. Monterey Jack cheese
3 green onions, stem & all
1 tbsp. parsley
5 slices bacon, fried & crumbled
2 c. cooked wild rice

Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes more until light brown and set.

P.S. Use 1/2 cup wild rice - rinse under cold water first - 2 1/4 cup boiling water and a dash of salt. Brisk boil 1 minute. Cover tightly, reduce heat to gentle boil for 15 minutes. Turn off heat and let stand covered at least 1 1/2 hours if excess water, drain off.