Results 101 - 110 of 271 for mixed bean salad

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In a bowl mix string beans; drain the water. Add ... parsley. Mix well. Add oil and vinegar; mix again. Serve at room temperature or refrigerate.

Mix green beans, peas, onions, green pepper, ... until sugar is dissolved. Pour over bean mixture and marinate overnight, stirring several times.

Available at Oriental markets. Cook beans in a large saucepan of ... in serving bowl. Mix mustard and water in small ... garnish with red ginger.

Cook peas, limas, and green beans -- each separately. Drain each and mix together. Add other ingredients. Mix ... Makes about twenty servings.

Prep 15 Min. + Chilling/Microwave ... minutes. Stir in beans. Microwave on HIGH 7 ... until tender; drain. Mix together dressing, mustard and vinegar ... calories per 3/4 cup.



Mix beans, carrots, celery and onion. ... bowl; pour on bean mixture and toss. Refrigerate at least 3 hours. Just before serving, toss and drain.

Slice beans into bite sized pieces and ... done and drain. Mix beans and pasta with cheese, ... mix. Toss into salad mixture and chill 4 to 6 hours or overnight.

1. In a bowl mix sugar, vinegar, oil, salt, pepper ... Drain cans of beans. 3. Place beans into ... 7. Drain liquid from beans before serving.

Drain kidney beans and put in bowl. Add chopped parsley and scallions. Mix well. Mix lemon, oil, mashed ... beans. Mix thoroughly and refrigerate.

Drain all beans. Mix all ingredients together in a ... overnight. When ready to serve, drain juices off and mix in 1/4 cup salad oil if desired.

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