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Results 101 - 110 of 565 for mint flavor
101. MINT BROWNIES
Prepare brownies by mixing ingredients. Pour into a 9 x 13-inch pan. Bake at 350°F for 35 minutes, then refrigerate for 20 minutes. ...
102. PARTY MINTS
Combine all ingredients into a medium mixing bowl and blend well. Add more sugar if needed. Make rosettes with tube onto wax paper. Let ...
Mix cream cheese and flavor. Add color. If more ... in sugar, kneading with hands until consistency of stiff pie dough. You may need more sugar.
104. CANDY MINTS
Mix ingredients until it forms a smooth dough. Roll into tiny balls and press into candy molds that have been dipped into very super fine ...
105. PARTY MINTS
Let the cream cheese soften ... and roll in extra fine granulated sugar and press into desired molds. This recipe makes about 250 party mints.
106. HOMEMADE MINTS
Melt butter; mix all but sugar together. Pour over powdered sugar. Mix with hands. Roll into small balls. Dip in granulated sugar, then ...
107. BUTTER MINTS
Cream butter, water, flavoring, and ... have the rubber mint molds, dip the mold in ... (release quickly from mold). Makes approximately 70 mints.
108. HOME MADE MINTS
Mix and knead all ingredients. Roll into small marble size balls. Dip one side in sugar. Place sugar side down and press flat. Flute edges ...
Mix with hands. Work the sugar. Add in paste color and mold. Makes 200 mints.
1. Line baking sheet with foil, set aside. In a small saucepan, heat chips at low heat, stirring constantly until melted. Remove pan from ...
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