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Results 101 - 110 of 222 for mini cookies
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Cream butter and sugar until fluffy. Beat in eggs and vanilla. Combine dry ingredients with creamy mixture. Fold in 1/2 cup M&M's and 1/3 ...
Melt butter and chocolate. Beat egg. Mix all ingredients. Roll in coconut on wax paper. Refrigerate; then slice.
Preheat oven to 350°F. Lightly grease a 12 inch pizza pan. In a large mixer bowl, beat sugar and butter until creamy. Add egg, water ...
Mix white sugar, brown sugar, peanut butter, butter, eggs and vanilla. Add soda dissolved in hot water. Add oats and chocolate chips. Mix ...
106. PAYDAY COOKIES
Mix together cake mix, egg ... put 3 cups mini marshmallows on top. Then in ... peanuts. Pour over marshmallows. Tastes like a payday candy bar!
Melt butter in a 3 ... refrigerator for 2-3 hours. To serve, take out roll and unwrap; then slice cookies as needed. Remember, chill only - do not freeze.
Cream together butter, sugar and ... until browned (the cookies won't be crisp unless they ... browned and the bars pull away. Makes 4 dozen cookies.
109. CATHEDRAL COOKIES
Melt chips in butter; cool. Mix in marshmallows. Shape into a roll on wax paper. Roll in coconut. You may also color the coconut. Wrap up ...
For easier handling and clean ... chips. Bake for 10 minutes at 350°F. Cool 3 minutes, then transfer cookies to clean foil to cool completely.
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