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Results 101 - 110 of 319 for mince marinade
Combine first 4 ingredients. Coat the tenderloin with mixture. Cover and refrigerate overnight. Wrap in foil and bake at 350 degrees for 1 ...
102. BEEF KABOB MARINADE
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
103. VEGETABLE MARINADE
Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate ... hearts of palm or artichoke hearts. Will hold for several days.
104. PORK CHOP MARINADE
Combine marinade and place pork chops in ... occasionally. Grill or broil chops for 8 to 10 minutes; brush occasionally with reserved marinade.
105. MARINADE CHICKEN
Mix well; divide marinade mixture in half. Pour half ... chicken on a bed of rice and pour the fresh (from the jar) marinade over the top; serve.
106. MARINADE FOR VENISON
Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't ...
107. MARINADE FOR VENISON
Mix ingredients together in bowl ... or fresh game overnight in the refrigerator. No need to stir this marinade. Use for red meat or game birds.
Combine all ingredients. Marinate 1 1/2 pounds of boneless chicken breast or steak. The longer it marinated, the better! Grill. Delicious!
109. FLANK STEAK MARINADE
Mix above ingredients. Marinate flank ... hours, turning if marinade does not cover it completely. ... side. Slice steak diagonally. Delicious.
Pour marinade over meat in a glass dish or ziploc bag. Refrigerate overnight and turn meat several times. Cook on grill to desired doneness.
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