3/4 c. oil
1/4 c. soy sauce
3 tbsp. honey or sugar
2 tbsp. vinegar
1 tbsp. dry onion flakes
1 tsp. powdered ginger
1 tsp. minced garlic

Pour marinade over meat in a glass dish or ziploc bag. Refrigerate overnight and turn meat several times. Cook on grill to desired doneness.