Results 101 - 110 of 115 for mince fajita

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In plastic bag, combine lemon juice, oil, garlic and bouillon, add chicken. Marinade in refrigerator 4 hours or overnight. Remove chicken ...

102. FAJITAS
Combine first 10 ingredients in a shallow dish. Pound steak to 1/4- inch thick. Coat both sides with marinade. Cover and refrigerate 8 ...

Place chicken breast halves in glass dish. Mix together lime and pineapple juices and minced garlic. Pour over chicken; turn to coat all ...

Mix all together and add any meat - turkey, chicken, beef. Stir fry with green pepper and onion. Can be done on grill. Slice in thin ...

In a 10 inch skillet, over medium heat, add olive oil, raw turkey, peppers, onion and garlic. Season with remaining ingredients. Cook ...



Saute half of chicken in 1 tablespoon oil in large skillet until tender; remove from skillet. Repeat with 1 tablespoon oil and remaining ...

107. FAJITAS
Thinly slice steak. Combine all ingredients in a bowl. Pour or spoon over steak in a shallow container. Place in refrigerator, covered, for ...

Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken loses pink color. Add ...

Wrap tortillas in foil and place in oven at 300 degrees for 10-12 minutes or microwave on plate for 1 minute. Spray skillet with coating. ...

110. FAJITAS
Mix first nine ingredients for ... and peppers. Serve Fajitas with warmed flour tortillas, sour ... grated Cheddar cheese, salsa, and guacamole.

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