Results 101 - 110 of 302 for milk spinach quiche

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Cook, drain and squeeze excess water out of spinach. Chop. Saute onion and ... degrees, another 10 minutes. Let stand 10 minutes before serving.

Squeeze all water out of spinach with your hands, a handful ... and cream or milk. Blend well. Pour over ... custard is set. Makes 6-8 servings.

Mix the crust ingredients together. ... Stir. Add the spinach and stir gently. Pour this ... temperature to 325°F and bake for an additional 25 minutes.

Bake pie shell until partially ... not brown. Cook spinach according to package directions, omitting ... shell. Combine eggs, milk and seasonings - pour over quiche. Bake at 375 degrees ... Let stand 5 minutes.

Cook rice in water about ... from oven. Cook spinach until defrosted in a small ... egg whites with milk, pour into quiche. Bake for 10 minutes ... when center is firm.



106. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put ... minutes. Reduce heat to 325 degrees and bake for 35 minutes.

Heat oven to 350 degrees. ... excess liquid from spinach and pat spinach dry. Arrange ... (I usually bake mine 50 minutes at least.) Serves 6.

Prepare crust and bake, if ... moisture out of spinach, set aside. Beat together ... Add eggs and milk. Blend well. Pour into ... 10 minutes. Serves 6.

Place pie crust in pie pan or quiche pan. Add cheese; cut up spinach into small pieces. Arrange in pie pan. Mix eggs, milk, red pepper, nutmeg together ... inserted comes out clean.

110. QUICHE
Cook frozen broccoli or spinach. Drain. Place in 9 ... eggs, Bisquick and milk. Stir until smooth. Pour ... 350 degrees for 1 hour or until set.

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