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Results 101 - 110 of 1,370 for milk meatloaf
101. RACCOON MEAT LOAF
Clean raccoon and remove fat. ... eggs, thyme and milk and mix well. Put into ... in a moderate oven, 350 degrees for 1 3/4 hours. 8 servings.
102. VEGETARIAN MEAT LOAF
In a large bowl combine all ingredients. Mix thoroughly. Place mixture into a greased 9 x 5 inch loaf pan and bake at 350 degrees for 35 ...
103. QUICK MEAT LOAF
Mix together and make into loaf. Bake at 350°F for 1 hour or until done.
104. SAUCY MEAT LOAF
In a large bowl, combine ... mix, bread crumbs, milk, salt and pepper; blend ... 350°F for 50-60 minutes or until meat is no longer pink inside.
Mix all ingredients thoroughly in bowl. Bake at 375°F for 1 hour in loaf pan covered with foil. Uncover and bake for 10 more minutes to ...
106. MEAT LOAF CUPS
In a large bowl combine the first eight ingredients. Add beef, mix well. Press into 12 foil lined or greased muffin cups. Bake at 350°F ...
107. MEAT LOAF
Chop onion. Mix egg and milk. Pour over bread and ... 350°F for 1 hour or until done. Cover with cheese and return to oven until cheese has melted.
108. STUFFED MEATLOAF
Mix above ingredients. Put 1/2 of mixture in loaf pan and press it down. Sprinkle Mozzarella cheese on top of bottom layer. You may also ...
Soak cracker crumbs in milk while mixing other ingredients. Mix ... at 350 degrees. Can be frozen. Preparation time: 10 minutes. Feeds 6 easily.
110. TURKEY MEAT LOAF
Beat egg. Add celery salt, onion, Worcestershire, milk or tomato juice, uncooked rolled ... stand for 10 minutes before slicing. Serves 8 or 10.
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