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Results 101 - 110 of 383 for milk bread cake
Bake in a 350 degree oven for 20 minutes or until done. ALTERNATE METHOD OF BAKING (1845 METHOD) : Pour into greased spider. Place hot ...
102. SWEDISH LIMPA BREAD
Heat milk to lukewarm. Crumble yeast into ... into loaves and place in greased pans. Let rise and bake at 350 degrees for 45 minutes to 1 hour.
1. Scald milk and cool to lukewarm. Add ... Cut risen coffee bread dough into 32 pieces. Roll ... degrees, for 11 to 12 minutes. Yield: 32 buns.
104. EASTER BREAD
Beat eggs, add sugar slowly. Add vanilla and anise. In large pan, put flour, salt. Add liquid ingredients. Add oil. Knead 20 mins. If ...
Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, scalded milk. Cool to 110-115 degrees ... minutes. When done, bread shrinks from sides of pan ... depending on pan size.
106. FRUITED BREAD
Dissolve yeast in warm milk (105 or if fresh, about ... transparent wrap. RING CAKE: To form ring roll ... as for long bread. P.S. I use whole ... sugar moistened with water.
107. CAKE AND NUT BREAD
Sift dry ingredients together into small bowl, add eggs, milk and shortening. Beat well for ... in Reynolds wrap to keep moist for a long time.
108. BREADED FISH CAKES
Cook potatoes in water until ... Add egg and milk. Mix well. Shape into cakes or patties. Bread with bread crumbs or cracker ... fry until golden brown.
109. PORTUGUESE BREAD
Dissolve yeast in water. Scald milk and add to sugar, butter ... cover and let rise. Brush top with milk. Bake at 350 degrees for 40-45 minutes.
Bake at 350°F for 50 ... baking powder and 1 teaspoon vanilla. Beat until creamy. Spread over warm cake. This is my sister Linda Mays recipe.
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