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Results 101 - 110 of 425 for milk based
Combine all ingredients well. Shape ... 1 1/2 quarts milk, 3 tablespoons chicken or turkey stock base, 2 teaspoon salt and ... 1 1/2 quarts sauce.
102. SHRIMP LINGUINE
Cook linguine to desired doneness ... pepper and chicken base, cook and stir until ... bubbly. Gradually add milk and Worcestershire sauce. Cook until ... Serves 4 to 6.
103. CURRY SAUCE
Melt the butter, fry onions ... Slowly add the milk to make a white sauce. ... the chicken stock base and the curry powder. Suggestions: ... beans or other vegetables.
Place fryer, water bouillon, peppercorns ... butter and enough milk to make moist, stiff batter. ... "peeking" for 18-20 minutes. Makes 10-12 servings.
Mix all ingredients well. Form into small balls. Roll in flour. Bake in 400 degree oven for 20 minutes. Turn and cook 10 minutes more. They ...
106. SEAFOOD AU GRATIN
Select seafood to your taste, ... much just add milk to cut it. When thickened, ... different, do not let top burn. Serve in casserole or over rice.
Boil potatoes in water for ... and bacon. Add milk, the 1 quart of water, chicken base, salt and pepper. Heat ... chopped green onion or all 3.
108. CHOCOLATE CREAM BARS
Heat oven to 350°F. Grease ... bowl, combine all base ingredients at low speed until ... medium saucepan, combine milk, chips and cream cheese. ... bars. Store in refrigerator.
109. CREAM SOUP BASE
To reconstitute for one can soup add 1/3 cup mix with 1 1/4 cup water. You can add celery or broccoli for cream of celery soup same for ...
Melt butter in saucepan. Add ... white sauce or milk for sauce bechamel. Stir vigorously, ... from either sauce by adding additional ingredients.
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