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Results 101 - 110 of 421 for microwave caramel
101. MICROWAVE CARAMELS
Place butter in a large glass bowl. Microwave 1 minute on low to ... it can be poured on a greased metal pan and broken into pieces for toffee.
102. MICROWAVE CARAMEL
Melt butter in bowl and add sugar, syrup and milk. Cook on high for 17-18 minutes or 236 degrees. Stir twice. Add salt and vanilla. Pour ...
Put corn in large paper ... 2 quart bowl. Microwave on High for 3 minutes ... minutes. Shake again. Microwave for 1 1/2 minutes. Shake until cool.
Combine sugar, butter and syrup in 1 1/2-2 quart microwave safe bowl. Put in microwave ... cookie sheet and cool. Keep in tightly closed container.
Place popped corn in large ... quart glass bowl. Microwave on high 3 to 4 ... (Alternatively, mixture may be cooked at slow boil on stove for 5 minutes.)
Place popped corn and peanuts ... bowl or casserole. Microwave on high for 3-4 minutes, ... into a large roasting pan. Cool and stir to separate.
Select: mild caramel or molasses (like Cracker Jacks); ... salt, syrup, sugar. Microwave on high for 1 minute ... large bowl and stir until cool.
Combine butter and caramels in glass dish. Microwave on high for 3-4 minutes ... coconut. Drop by spoonfuls onto waxed paper. Let stand until firm.
109. MICROWAVE CARAMELS
Mix thoroughly. Cook on high 2 minutes, stir. Cook 2 minutes. Stir. Cook 5 minutes, stir. Cook 5 minutes, stir. Cook 4 minutes, stir. Add 3 ...
Put popped corn into brown ... 1 1/2 quart microwave-safe casserole, stir together brown ... 1/2 minutes. Pour onto cookie sheet and cool. Yummy!
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