Mexican Potatoes - Recipes - Page 11

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Results 101 - 110 of 119 for mexican potatoes

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101. MEXICAN TUNA PIE

In bowl, mix potatoes with chopped olives and capers. ... a double pie crust and bake at 375 degrees for 50-55 minutes or until crust is done.

102. MEXICAN STEW

Brown meat, add onions, garlic, ... enough water to cover. Add to diced potatoes, cook entire stew in crockpot for 5 to 8 hours on low setting.

103. THE PENAS MEXICAN DRESSING

Using a large baking pan, put a layer of ingredients then pour out moisten with enchilada sauce; repeat this until you run out of ...

104. OLA BELL'S MEXICAN HOT

Peel and cube potatoes and onion. Saute in a small amount of grease until vegetables are tender. Then add Rotel tomatoes and simmer until warm.

105. MEXICAN STEW

Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.

106. ACE'S MEXICAN STEW

Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.

107. MEXICAN MUNCH

In 13"x9"x2" pan, combine onions, cereal, peanuts, and potato sticks; set aside. Melt butter; ... store in air tight container. Yield: 7 cups.

108. MEXICAN MEATBALLS

Put all ingredients in pot. Boil until tender.

109. MEXICAN MUNCH

Mix all the above and bake 30 minutes at 300 degrees. Stir occasionally.

110. MEXICAN MUNCH

In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... well. Bake in 300 degree oven for 30 minutes, stirring occasionally.

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