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Results 101 - 110 of 118 for mexican cookies
Heat oven to 370 degrees. ... egg. Bake until light brown around edges; 8-10 minutes. Immediately remove and cook on wire racks. Makes 24 cookies.
Cream butter and sugar. Add ... powdered sugar. Roll again when cookies are cool. This rolling is important as they are not sweet unless rolled.
Cream butter and sugar together, ... Shape into small cookies. Place on ungreased cookie ... for 25 minutes. Roll in powdered sugar when cool.
Cream sugar, butter and Crisco together. Add vanilla, flour and nuts; mix well and shape into half moons. Place on cookie sheet at 225 ...
Mix together butter and sugar. Add flour and vanilla. Stir in pecans. Pat out with your hand a little dough at a time. Bake at 350 degrees ...
Cream shortening, butter and vanilla. Add salt, flour and sugar. Mix in walnuts last. Roll into small balls not larger than a walnut and ...
Heat oven to 375 degrees. ... brown around edges, 8 to 10 minutes. Immediately remove from cookie sheet. Cool on wire racks. Makes 24 cookies.
Mix all ingredients. Drop by ... in 350 degree preheated oven. Remove cookies from pan while warm. Roll each one in some confectioners' sugar.
1. Preheat oven to 350 degrees. 2. Sift flour and salt together. 3. Cream butter with sugar until light and fluffy. Blend in vanilla. ...
Heat oven to 375 degrees. Mix sugar and butter; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonfuls into ...
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