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Results 101 - 110 of 476 for mexican chopped salad
1. Crumble half the corn bread into the bottom of a large serving bowl. Top with half the beans. In another bowl, combine tomatoes, onions, ...
102. MEXICAN CHEF SALAD
Brown meat, onion, peppers and ... mixture. Fold in taco chips and salad dressing. Top with Cheddar cheese. Add taco chips just before serving.
103. MEXICAN DIP
Prepare all ingredients and layer on a large platter in the order listed. Blend chili beans in blender; add more juice if needed. Mix ...
Spread bean dip on 12 ... Blend sour cream, salad dressing and taco seasoning; spread ... cheese; garnish with chopped ripe olives; serve with tortilla or corn chips.
105. MEXICAN TACO SALAD
Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce ...
106. TEXAS PASTA SALAD II
Cook pasta according to directions on package. Drain and cool. Mix the rest of the ingredients together (minus dressing) then toss with ...
Put oil in pan. Saute onions. Add tomato sauce, garlic, chiles, cumin, oregano and bay leaf. Simmer 10 minutes. Add salt and pepper. Remove ...
Make this salad mild to spicy depending on ... Stir in tomato, olives, onion and cilantro or parsley; toss to coat. Makes 4 side dish servings.
109. MEXICAN PASTA SALAD
Mix all ingredients with pasta. Mix with pasta and chill.
In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a ...
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