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Results 101 - 110 of 307 for mexican chicken tortilla
1. Pound chicken breasts to flatten. On each ... top with Cheddar cheese and bake, uncovered, an additional 5 minute or until cheese is bubbly.
Heat oven to 350 degrees. Cook chicken and onion in butter in ... cream cheese over tortillas, top with chicken, onion, ... cheese. Bake 15 minutes.
In medium saucepan, saute onion ... flavors. Stir in chicken and sour cream; do not let boil. Layer tortillas, chicken mixture and cheese ... minutes or until bubbly.
Combine cream cheese, picante sauce, ... until smooth. Place tortilla on flat surface. Spread with ... 1/4 of the chicken, tomato, and avocado. Roll ... We eat these warm.
105. MEXICAN CHICKEN
Heat oven to 350°F. Spray lasagna pan. Boil chicken; remove from water and ... heated through and cheese begins to brown (30 to 40 minutes).
Boil chicken, cool and bone. Mix ... To assemble: tear tortillas in pieces; line bottom of ... Cheddar cheese and bake at 350 degrees for 30 minutes.
Cook chicken and remove from bone. Line dish with tortillas that have softened in water ... over all. Bake 1 hour at 325 degrees. Serves 8 to 10.
Simmer the chicken breasts with 1/2 an onion, ... dish. Order: sauce (tortilla, onions, broccoli, chicken, sauce, ... chicken, broccoli and onions.
109. CHICKEN MEXICAN DISH
Wrap chicken breasts in foil and bake ... Pyrex pan. Cut tortillas in 1 inch strips. Put ... NOTE: Good even if it is not refrigerated overnight.
110. MARGARITA CHICKEN
Brush chicken with a mixture of the ... chicken in the tortilla crumbs to coat. Place in ... melts. Garnish with cilantro and lime wedges. Serves 4.
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