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Results 101 - 110 of 371 for mexican beef tortilla casserole
101. MEXICAN CASSEROLE
Cook onion, peppers and meat in skillet until brown. Drain off excess grease. Add chili season, Rotel and tomatoes to meat. Add beans and ...
102. MEXICAN CASSEROLE
Brown hamburger, onion, and pepper ... heat thoroughly. Use tortillas in bottom of 13 x ... mixture is used up. Bake at 350 degrees for 30 minutes.
103. MEXICAN CASSEROLE
Fry hamburger, onion, and chili powder; drain well. Mix into skillet beans, soup (not diluted), and tomatoes. Layer chips, cheese, and ...
Brown meat, drain, add corn ... cream. In 2-quart casserole, layer 2 cups chips, ... to oven. Bake for 10 more minutes. Makes 4 to 6 servings.
105. MEXICAN CASSEROLE
In a large skillet, brown ... a lightly greased casserole dish, put a layer of tortillas, the meat mixture, top ... 350 degrees for 30 minutes.
106. MEXICAN CASSEROLE
Crumble meat in bottom of ... onion, 1/2 of tortillas, 1/2 of cheese, Rotel ... add rest of tortillas and cheese. Bake at 350 degrees for 1 hour.
107. MEXICAN CASSEROLE
Brown ground beef and chopped onion in skillet. ... with sauce first, tortillas second, add cheese on top ... 350 degrees. Yields: 8 servings.
108. MEXICAN CASSEROLE
Brown ground; drain. Place tortilla chips in bottom of large ... Place browned ground beef over chips. Pour Rotel and ... minutes at 350 degrees.
Cook hamburger and onions in ... inch pan. Line casserole with tortillas, cut into 1 1/2 ... around the edges. Bake at 350 degrees. 10-12 servings.
110. MEXICAN CASSEROLE
Brown meat and onion in ... all ingredients except tortillas and cheese. Simmer 15 to ... degrees. This dish freezes well if done before baking.
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