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Results 101 - 110 of 127 for meatloaf veal beef pork
101. POLKA DOT MEATLOAF
Grind the beef, ham, veal and pork together. Soak bread crumbs in ... and bake at 350 degrees for 1 1/2 hours. To serve, make polka dot slices.
102. ROAST MEAT LOAF
Preheat oven to 350 degrees. ... absorb moisture. Add beef, pork, veal, onions, parsley, celery leaves, ... chopped parsley. Makes 6 to 8 servings.
103. RUTH'S MEAT LOAF
The secret ingredient in this recipe is the water! In 1 tablespoons of olive oil saute celery, and onion until tender. In large bowl, mix ...
104. RIBBON MEAT LOAF
Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients (except cheese filling). Pat 1/2 of meat mixture in ...
105. RIBBON MEAT LOAF
Use 9 x 5 x 3 inch loaf pan. Oven at 350 degrees for 1 hour and 30 minutes. 6 to 8 servings. Heat oven. Stir together bread and milk, mix ...
106. MEAT LOAF
Mix ingredients thoroughly. Pack into loaf pan. Bake at 350 degrees for 1 1/2 to 2 hours. Yield 8-10 servings.
Using your hands, mix all ingredients but bacon and tomato sauce together in a large bowl. Fluff the mixture rather than compressing it. ...
108. MEAT LOAF
Mix thoroughly. Pack into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 1/2 hours. Serve hot or cold. For catsup - topped loaf, spread ...
109. MEAT LOAF
Preheat oven to 350 degrees F. Place meat mixture in mixing bowl. Break bread in pieces. Place in blender container. Cover. Cover and blend ...
110. ROQUEFORT MEAT LOAF
Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, and salt and pepper to taste. Spread the mixture ...
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