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Results 101 - 110 of 2,660 for meatball sauce
Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.
Stir until well blended and pour over meatballs.
Combine thoroughly beef, bread crumbs, ... Shape into 35 meatballs. Chill 1 hour. Melt ... meatballs and bring to a boil. Cover and simmer 30 minutes.
Combine eggs, 1/4 cup soup, ... into about 36 meatballs. In a skillet, cook ... for 15-20 minutes. Serve over noodles or rice. Makes 6 servings.
Mix well. Form ball. Place ... together ingredients for sauce. Pour sauce over meatballs. Bake (foil covered) at ... minutes. Serve over rice.
Mix ingredients well. With wet ... or 50 small meatballs using a teaspoon for each. ... meatballs into the sauce. Flavor is best if ... at least an hour.
In a blender, mix the ... flour; make the meatballs about 1 to 2 inches ... potatoes and parsley sauce. Melt butter in saucepan; ... Serve on Danish Meatballs.
Combine meat ingredients and blend. ... in pan. Mix sauce ingredients and heat. Pour over meatballs. Bake at 350 degrees uncovered for 30 minutes.
Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample sauce!)
110. MEATBALLS AND SAUCE
Combine all ingredients and form ... thoroughly. Add cooked meatballs and cook on high for ... keep meatballs and sauce warm while serving. Variation: If ... will be thoroughly done.
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