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Results 101 - 110 of 350 for meat tenderizer powder
101. STEAK SAN MARCOS
In large heavy skillet (or electric one), arrange meat, cover with soup mix ... ingredients. Simmer covered 1 1/2 hours or until tender. Serves 4 to 6.
102. MARINATED POT ROAST
Place roast in 9 x 13 inch pan. Mix all marinade ingredients and pour over roast. Turn roast occasionally. Marinate 24 hours in ...
103. BEEF JERKY
Slice meat into thin strips across the ... refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
104. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
105. BEEF JERKY
Semi freeze meat. Trim off all fat. ... occasionally until desired chewiness is achieved. Turn every couple of hours. Check after about 6 hours.
Trim steak, score diagonally across ... directions. Sprinkle with meat tenderizer on both sides and pierce ... rare. Slice diagonally to serve.
Place steak in a deep dish. Combine meat tenderizer, baking powder and brandy and add to ... Million Dollar Steak on serving plate. Makes 6 servings.
108. SUMMER SAUSAGE
109. STUFFED STEAK
Preheat oven to 375 degrees. Prepare meat by laying flat and sprinkling with garlic powder, onion powder, meat tenderizer, salt, and pepper. Let ... until meat is tender. Serves 4.
110. CONEY-SAUCE
Put ground beef in cold skillet over low heat and cook slowly, stirring until fine. Add other ingredients in order given and simmer 1/2 ...
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