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Results 101 - 110 of 596 for meat roll ups
101. ROLL UP MEATLOAF
Rinse frozen broccoli to separate; ... ham on broccoli. Roll up rectangle carefully, using foil ... cheese on top. Cook until it begins to melt.
Combine beef, egg, crackers, 1/3 ... cheese over all. Roll up like jelly roll. Bake ... hour. Pour remaining sauce over roll. Bake 15 minutes.
103. MEATLOAF ROLL
Mix first 5 ingredients together ... in refrigerator. Then roll (jelly roll style), place on ... 1 to 1 1/2 hours at 350 degrees. Serves 8-10.
Combine meat, bread crumbs, barbecue sauce, ... mixture over meat. Roll up jelly roll fashion, beginning ... 25 to 30 minutes. Makes 6 servings.
105. ROLLED MEATLOAF
Mix together meat, parsley, salt, and pepper. ... cheese on top. Roll like a jelly roll and ... let stand 10 minutes before slicing. Serves 4.
106. MEAT CABBAGE ROLL
Wilt cabbage in boiling water. ... ingredients together, and roll a handful in each leaf. ... (4 quart), add 1/2 cup hot water. Cook 10 minutes.
107. ROLLED MEATLOAF
Pepper Chopped onions Chopped green ... bowl blend ground meat, crackers, egg, milk, salt ... the crushed crackers. Roll as for a jelly roll ... 5 inch bread pan.
108. SILICIAN MEAT ROLL
Combine eggs, bread crumbs, tomato ... wax paper, pat meat to a 12x10 inch rectangle. ... short end, carefully roll up meat, using foil to ... melts. Makes 8 servings.
109. FRENCH MEAT ROLL
Mix thoroughly: Prepare Basic Biscuit Dough, adding the following: Roll a 10x12 rectangle; spread meat mixture to within 1/2 inch ... Yields 1 1/4 cups.
110. MEAT ROLL-UPS
Combine beef, soup mix in ... to 375 degrees. Roll out dough. Cut each crescent ... heaping teaspoon of meat mix on each triangle, roll ... degrees for 10-15 mints.
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