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Results 101 - 110 of 257 for meat ham
101. SPLIT PEA & HAM SOUP
Rinse split peas in strainer, ... to boil. Add ham bone, celery, 1 tablespoon parsley ... and shred the meat from the bone, removing any ... and serve immediately. .
102. HAM AND BEAN SOUP
Rinse the beans in cold ... a large meaty ham bone or ham hocks, onions, ... remove any remaining meat from the bones and chop. ... the last 15 minutes.
103. STEAMED HAM LOAF
Put loaf mixture in tin cans and set them in water in a large container with a lid. Steam for at least 2 hours. Remove from cans while hot ...
104. HAM ROLLS
Mix all ingredients and shape ... baking dish. Pour meat sauce over balls and bake ... occasionally. Bring to a boil and pour over meat balls.
105. HAM LOAF
Mix first 5 ingredients well and shape into a loaf. Place in a greased baking dish. Pour over this a sauce made of 1/4 cup vinegar, 1/4 cup ...
106. HAM CASSEROLE
Cook noodles; drain. Combine meat and 3/4 cup cheese. Alternate ... and pour over noodles. Dot with butter. Bake at 375 degrees for 30 minutes.
107. HAM LOAF
Mix together. Bake 1 1/2 hours at 350 degrees. Make syrup of pineapple juice, 1/2 pound butter and 1 box brown sugar. Pour on for last 1/2 ...
108. HAM LOAF WITH GLAZE
Bake at 350 degrees for 1 1/2 hours. Heat and stir until dissolved. Baste every 15 minutes and serve extra sauce on the side.
109. HAM AND POTATOES
Cut luncheon meat into 8 slices and place ... butter and boiling water called for on package. Cover; bake at 400 degrees for 40 minutes. Serves 4.
110. HAM LOAF
Mix all lightly and form into loaf. Bake at 350 degrees for 1 1/2 to 2 hours.
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