Results 101 - 110 of 291 for mayo sugar vinegar dressing

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Mix 2 tablespoons milk with mayonnaise. Add remaining ingredients and stir well. Covers 1/2 to 3/4 of a large head shredded cabbage. May ...

Mix well. Let stand about 15 minutes before using.

Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.

Mix all together and chill. Makes about 2 cups. If too thick, add more milk.

Taste and adjust ingredients. Pour over salad and toss.



This covers 6 cups cabbage, also add poppy seeds on top of coleslaw.

Mix all together and refrigerate.

In small bowl, stir together mayonnaise, vinegar, sugar, milk, salt, and mustard. ... Makes 1 1/4 cups. Serve with fruit salad or mixed greens.

Boil water and vinegar. Take off heat. Mix together egg, mustard, milk, sugar, salt and flour. Pour ... Will keep up to 2 weeks in refrigerator.

Pour ingredients into jar, then shake well. Pour over salad.

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