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Results 101 - 110 of 447 for mayo fruit salad
Drain fruit; set aside. Reserve 2/3 ... marmalade. Arrange fruit around chicken. Brush on marmalade. Bake 15 minutes. Garnish with parsley. Serves 4.
102. EDNA'S FRUIT SALAD
Mix dressing and stir into fruit. Any seasonal fruit can be used, such as melons, peaches, pears, strawberries.
(Apples, kiwis, cantaloupe, grapes, mango, ... and blend. Toss fruit with lemon juice and coriander. ... matter of taste. Be lavish with the fruit.
Mix together sugar, dressing, mayonnaise, and lemon rind until sugar is dissolved. Fold in whipped cream, cherries, pears, peaches, ...
Blend cream cheese and mayonnaise together; stir in fruit and marshmallows. Fold in whipped ... overnight. Slice and serve. Yield: 6-8 servings.
Soften cream cheese. Drain fruits, but reserve juices. Heat ... and fold in stiffly beaten whipped cream. Freeze. Serve with remaining dressing.
Mix lightly. Combine with first mixture and chill.
108. FRUIT APPLE SALAD
Cut all the fruit and mix together. Drain pineapple ... before adding mayonnaise. Stir dressing into cut up fruit, then add poppy seeds. Chill.
109. FRESH FRUIT SALAD
Dissolve lemon gelatin in 1 ... Spoon lemon gelatin fruit mixture over orange gelatin in ... hours or overnight. Makes about 6 cups or 12 servings.
110. CABBAGE FRUIT SALAD
Dissolve Jello in boiling water. Drain pineapple, reserving juice. Add enough water to juice to make 1 1/2 cups liquid. Stir juice into ...
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