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Results 101 - 110 of 1,410 for mashed potatoe casseroles
Cook potatoes until tender, then mash. Add milk and whip. ... minutes at 375 degrees. Add remaining cheese, bake 10 minutes longer. Makes 6 servings.
Cook potatoes and mash. Add remaining ingredients while ... Remove from refrigerator 2 hours before baking. Bake at 350 degrees for 40 minutes.
Boil peeled potatoes until tender. Drain and mash well. In a small bowl, ... fluffy. Beat into mashed potatoes until smooth. Add garlic ... through. Makes 12 servings.
Saute onion and green pepper ... casserole dish. Cook potatoes, mash them (6). Season them and ... refrigerator, remove 1/2 hour before baking.) Enjoy!
Cook potatoes until tender; drain and mash, season to taste. Beat/whip ... refrigerated (well covered) in advance. Dot with butter just before baking.
Bring water, salt and butter ... cream, add instant potatoes and cream cheese; mix thoroughly. ... casserole dish. Bake at 350 degrees for 45 minutes.
1. Preheat oven to 350 F. 2. Make mashed potatoes according to package directions. 3. ... Stir into the potatoes and place in a casserole dish.
Peel potatoes and boil until done; drain, mash with 1 cup milk. In ... soup mixture, then mashed potatoes. Transfer to a 2 ... Bake for 45 minutes.
Cook potatoes; drain and leave in ... for 35 minutes or until heated through and a slight golden crust forms on top. Cut into squares. Serves 12.
Mash potatoes. Add remaining ingredients. Place in greased 3 quart casserole and bake uncovered, 1 hour at 350 degrees. Serves 8-12.
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