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Results 101 - 110 of 313 for marinade worcestershire
Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
102. BEEF MARINADE
Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.
Blend all ingredients. Place meat in flat dish and pour mixture over meat. Turn frequently. Marinate at least 6 hours. Broil or grill for 5 ...
Mix all ingredients in a ... chicken wings into marinade for several hours or overnight, ... basting frequently, and turn over halfway through.
105. STEAK MARINADE
Beat meat, cut into serving size pieces. Mix the rest of the ingredients in a bowl, add meat, let sit in the refrigerator overnight. Stir ...
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Mix ingredients together. Cut meat ... cubes. Soak in marinade 12 to 24 hours in ... Deep fat fry. Drain. Especially good with venison tenderloin.
108. STEAK MARINADE
Marinates up to 6 steaks. Marinate for 6 to 24 hours; turn occasionally.
109. MARINADE FOR RIBS
Mix in blender. Pour over ribs. Marinate overnight.
110. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
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