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Results 101 - 110 of 113 for marble cheesecake
101. MARBLE CHEESECAKE
Combine cracker crumbs and 1/4 cup sugar and butter. Press in bottom and 2 inches up sides of 9 inch spring form pan. Set aside. Beat cream ...
Coat the bottom of a 10-inch springform pan with cooking spray. Sprinkle with cookie crumbs and set aside. Position knife blade in food ...
Beat cream cheese until soft. Gradually beat in 1/3 cup of sugar. Beat in one egg, set aside. In saucepan bring butter, water and chocolate ...
104. MARBLE CHEESECAKE
Chocolate, cooled. Add to 2 cups of mixture. Place remainder in bottom of buttered pie plate. Take tablespoons of chocolate mixture and ...
Preheat oven to 300 degrees. ... through batter to marble. Bake 45 to 50 ... Cut into bars, store covered in refrigerator (makes 24 to 36 bars).
Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Reserve 1 cup dry cake mix. Blend remaining dry cake mix, butter, and 1 egg on low ...
Mix all ingredients except chocolate. Melt chocolate. Soften cream cheese, beat in eggs; add flour, sugar, vanilla. Reserve 1/3 mix in bowl ...
Preheat oven to 300 degrees. ... through batter to marble. Bake 45 to 50 ... until set. Cool; chill. Cut into bars. Store covered in refrigerator.
109. MARBLED CHEESECAKE
Combine ingredients. Press onto bottom ... a knife for marble effect. Bake at 450 degrees ... Chill. Garnish with mint leaves or strawberries.
CRUST: Melt chocolate. Combine 3/4 ... chocolate mixture. Cover with rest of plain mixture, then chocolate mixture. Cut through with spatula to marble.
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