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Results 101 - 110 of 2,300 for make whip cream milk
Use a 13 x 9 ... minutes. Mix together cream cheese, Cool Whip and powdered sugar. Spread on ... instant puddings and milk, then spread over cream ... on top. Refrigerate overnight.
In a large mixing bowl, ... until thickened, add cream, vanilla and salt and ... can (chilled) add milk to fill line. Makes 1 gallon. For 6 quart size add accordingly.
103. COCONUT CREAM CAKE
Mix and bake cake in ... can of coconut cream with can of Eagle Brand Milk. Set aside. When cake ... with thawed Cool Whip. Spread over cake. Sprinkle with coconut. Store in refrigerator.
Mix milk with instant pudding. Add vanilla ice cream and beat together until creamy. ... and let set in the refrigerator. Top with whipped cream.
Preheat oven to 375 degrees. ... with Tofu Whipped Cream, if desired. Serves 4 ... an excellent non dairy topping. Makes approximately 3 cups.
106. COCONUT CREAM PIE
In a pot combine sugar, ... Gradually stir in milk. Cook slowly, stirring constantly, ... Top with whipped cream. Sprinkle remaining coconut on ... one 9 inch pie.
Melt butter in large skillet, ... until browned; cool. Whip cream to peaks. Combine cream cheese, Eagle Brand milk, powdered sugar and vanilla; ... ingredients, cover and freeze.
In large bowl, combine sweetened condensed milk, extract and food coloring ... Pour into ice cream freezer container. Freeze according to ... instructions. Freeze leftovers. Makes about 1 1/2 quarts. REFRIGERATOR-FREEZER ... to 1/2 cup. Whip whipping cream. In large bowl, ... until firm. Freeze leftovers.
109. BANANA CREAM PIE
Bake pie shell and set ... Gradually stir in milk. Cook in microwave on ... Cover and chill. Whip cream until stiff. Fold into cooled ... top of the pie.
110. BANANA CREAM PIE
In heavy saucepan, dissolve cornstarch in water. Stir in condensed milk and egg yolks. Cook and ... top with whipped cream. Slice remaining banana dip ... last banana. Refrigerate leftovers.
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