1 Duncan Hines French Vanilla cake mix
1 can cream of coconut (not coconut milk)
1 can Eagle Brand Milk
8 oz. Cool Whip

Mix and bake cake in 13x9 inch pan as directed on box.

While cake bakes: Mix 1/2 can of coconut cream with can of Eagle Brand Milk. Set aside.

When cake is done, poke holes in hot cake with a straw or chop-stick. Pour coconut mixture over hot cake. Let cool completely. Mix remaining coconut with thawed Cool Whip. Spread over cake. Sprinkle with coconut.

Store in refrigerator.