Made Maple Syrup - Recipes - Page 11

Results 101 - 110 of 672 for made maple syrup

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101. LOW - CALORIE MAPLE SYRUP

Dissolve gelatin in cold water. Add boiling water and sugar substitute. Blend well. Add flavoring.

102. MAPLE SYRUP (For Pancakes)

Combine sugar and water, boil for 1 minute. Remove from stove; add flavoring. Makes 1 pint.

103. MAPLE - FLAVORED SYRUP

Stir until dissolved, a drop of lemon juice will help to keep it from forming crystals.

104. DATE MAPLE SYRUP SALAD

Blend cheese and syrup. Add remaining ingredients except ... Refrigerate. NOTE: Pure maple syrup is a little more expensive but well worth it.

105. MAPLE SYRUP PIE

Blend sugar and flour with a small amount of the syrup. Then add egg and ... degrees for 10 minutes. Finish baking at 350 degrees about 30 minutes.

106. MAPLE SYRUP

Boil the first four ingredients 5 minutes. Add flavoring and butter.

107. MAPLE SYRUP

Combine first 3 ingredients. Cook and stir until sugar dissolves. Add maple flavoring and butter. Makes 2 cups.

108. MAPLE SYRUP CHILI SAUCE

Cook until thick, about 3 hours. Keep heat low and stir often the last hour to be sure it does not scorch. Makes about 3 pints.

109. MAPLE SYRUP

Bring water to boil, remove ... and add sugar, maple and butter flavorings and salt. ... sugar is dissolved. Syrup is ready to use. Do ... crystalize after it stands.

110. TOPPING FOR MAPLE SYRUP PIE

Whip 2 cups cream and 1 cup confectioners' sugar. Beat and pour on pie filling. Top with toasted pecans.

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